INGREDIENTS:
- 350ml Organic Almond Milk
- 1 tsp Cacao Powder
- 1/8 tsp Himalayan Salt
- 4 Dried Dates
- 1/8 tsp Vegan Source Protein Powder (optional)
- 1/2 tsp Maple Syrup
Add all the ingredients in the blender, set on high and blend for 30 seconds
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